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Vegetable Names – Discover the List of 100+ Names in English

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Vegetables come in all shapes, sizes, and colors, and there are countless types of vegetables to choose from. From leafy greens to root vegetables, each type of vegetable offers unique flavors, textures, and nutritional benefits. Whether you are a seasoned vegetable lover or just starting to explore the world of plant-based eating, our list of vegetables will help you discover new and delicious ways to incorporate these healthy foods into your meals.

Names of Vegetables in English

Vegetable Names in English

Vegetable Names in English – Created by Englishstudyonline

This is a list of plants that have a culinary role as vegetables. “Vegetables” can be used in several senses, including culinary, botanical, and legal. This list includes botanical fruits such as pumpkin, bean, bell pepper, cabbage, carrot, etc.

  • Acorn squash
  • Amaranth
  • Arrowroot
  • Artichoke
  • Asparagus
  • Bean
  • Beetroot
  • Beetroot/Beet
  • Bell Pepper (Capsicum)
  • Bitter Gourd
  • Bok choy
  • Broccoli
  • Brussel Sprout
  • Butternut squash
  • Cabbage
  • Cardoon
  • Carrot
  • Cassava
  • Cauliflower
  • Celery
  • Chard
  • Chayote
  • Chickpeas
  • Chili pepper
  • Chilly (Red Chilli)
  • Chinese cabbage
  • Chive
  • Collard greens
  • Coriander leaf
  • Corn
  • Corn (or Maize in the UK)
  • Cucumber
  • Daikon
  • Dandelion greens
  • Edamame
  • Eggplant
  • Eggplant (Aubergine)
  • Elephant garlic
  • Endive
  • Escarole
  • Fava beans
  • Fennel
  • Garlic
  • Garlic scapes
  • Ginger
  • Gourds
  • Green beans
  • Green onion
  • Habanero pepper
  • Horseradish
  • Hubbard squash
  • Jerusalem artichoke
  • Jicama
  • Kabocha squash
  • Kale
  • Kelp
  • Kohlrabi
  • Korean radish
  • Land cress
  • Leek
  • Lettuce
  • Lima beans
  • Malanga
  • Mint (Peppermint)
  • Mung bean
  • Mushroom
  • Mushrooms
  • Mustard greens
  • Napa cabbage
  • Nopales
  • Okra
  • Onion
  • Onions (Red)
  • Orach
  • Pak choi
  • Parsley root
  • Parsnip
  • Peas
  • Peppadew
  • Potato
  • Pumpkin
  • Purslane
  • Radicchio
  • Red cabbage
  • Red onion
  • Rhubarb
  • Romaine lettuce
  • Rutabaga
  • Salsify
  • Snap peas
  • Snow peas
  • Sorrel
  • Spaghetti squash
  • Spinach
  • Squash
  • Sweet potato
  • Swiss chard
  • Taro
  • Tatsoi
  • Tomatillo
  • Tomato
  • Turnip
  • Water chestnut
  • Watercress
  • Wax beans
  • Yam
  • Zucchini

List of 100+ Vegetable Names with Facts and Pictures

Acorn squash – Acorn squash is a type of winter squash that is green and shaped like an acorn. It is a good source of vitamins A and C.

Acorn squash

Amaranth – Amaranth is a grain that is high in protein and fiber. It can be used in place of rice or quinoa in recipes.

Amaranth

Arrowroot– Arrowroot is a starch that is often used as a thickener in recipes. It is gluten-free and can be a good alternative to cornstarch.

Arrowroot

Artichoke – Artichokes are a type of thistle that are often used in cooking. They are high in fiber and antioxidants.

Artichoke

Asparagus – Asparagus is a vegetable that is high in vitamins A, C, and K. It is often roasted or grilled.

Asparagus

Bean – Beans are a type of legume that are high in protein and fiber. They come in many varieties, such as black beans, kidney beans, and chickpeas.

Bean

Beetroot/Beet – Beets are a root vegetable that are high in fiber and antioxidants. They can be roasted, boiled, or pickled.

Beetroot/Beet

Bell Pepper (Capsicum) – Bell peppers are a type of vegetable that come in many colors, such as red, green, and yellow. They are high in vitamin C.

Bell Pepper

Bitter Gourd – Bitter gourd is a type of vegetable that is often used in Asian cuisine. It is low in calories and high in vitamin C.

Bitter Gourd

Bok choy – Bok choy is a type of Chinese cabbage that is high in vitamins A and C. It is often stir-fried or used in soups.

Bok choy

Broccoli – Broccoli is a vegetable that is high in vitamins C and K. It can be eaten raw or cooked.

Broccoli

Brussel Sprout – Brussels sprouts are a type of vegetable that are high in fiber and vitamin C. They are often roasted or sautéed.

Brussel Sprout

Butternut squash – Butternut squash is a type of winter squash that is orange and shaped like a bell. It is high in vitamin A and fiber.

Butternut squash

Cabbage – Cabbage is a type of vegetable that comes in many varieties, such as green and red cabbage. It is high in vitamin C.

Cabbage

Cardoon – Cardoon is a type of vegetable that is related to artichokes. It is often used in Mediterranean cuisine.

Cardoon

Carrot – Carrots are a root vegetable that are high in vitamin A. They can be eaten raw or cooked.

Carrot

Cassava – Cassava is a starchy root vegetable that is often used in African and South American cuisine. It is a good source of carbohydrates.

Cassava

Cauliflower – Cauliflower is a vegetable that is high in vitamins C and K. It can be roasted, mashed, or used in place of rice in recipes.

Cauliflower

Celery – Celery is a vegetable that is often used in salads and soups. It is low in calories and high in fiber.

Celery

Chard – Chard is a leafy green vegetable that is high in vitamins A and C. It can be sautéed or used in salads.

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Chard

Chayote – Chayote is a type of squash that is often used in Latin American cuisine. It is low in calories and high in vitamin C.

Chayote

Chickpeas – Chickpeas are a type of legume that are high in protein and fiber. They are often used in Mediterranean cuisine.

Chickpeas

Chili pepper – Chili peppers are a type of vegetable that are often used in spicy dishes. They are high in vitamin C.

Chili pepper

Chilly (Red Chilli) – Red chili peppers are a type of vegetable that are often used in spicy dishes. They are high in vitamin C.

Chilly (Red Chilli)

Chinese cabbage (Napa cabbage) – Chinese cabbage is a type of cabbage that is often used in Asian cuisine. It is low in calories and high in vitamin C.

Chinese cabbage

Chive – Chives are a type of herb that are often used as a garnish or in salads. They are high in vitamin C.

Chive

Collard greens – Collard greens are a leafy green vegetable that are high in vitamins A and C. They are often sautéed or used in soups.

Collard greens

Coriander leaf – Coriander leaves, also known as cilantro, are a type of herb that is often used in Mexican and Asian cuisine. They are high in vitamin C.

Coriander leaf

Corn – Corn is a type of grain that is often used in cooking. It is high in carbohydrates and can be used in many recipes.

Corn

Cucumber – Cucumbers are a type of vegetable that are often used in salads. They are low in calories and high in water.

Cucumber

Daikon – Daikon is a type of radish that is often used in Asian cuisine. It is low in calories and high in vitamin C.

Daikon

Dandelion greens – Dandelion greens are a type of leafy green vegetable that are high in vitamins A and C. They are often used in salads.

Dandelion greens

Edamame – Edamame is a type of soybean that is often served as a snack or appetizer. It is high in protein and fiber.

Edamame

Eggplant – Eggplant is a vegetable that is often used in Mediterranean cuisine. It is low in calories and high in fiber.

Eggplant

Elephant garlic – Elephant garlic is a type of garlic that is larger than regular garlic. It has a milder flavor and can be used in many recipes.

Elephant garlic

Endive – Endive is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and K.

Endive

Escarole – Escarole is a type of leafy green vegetable that is often used in Italian cuisine. It is high in vitamins A and K.

Escarole

Fava beans – Fava beans are a type of legume that are high in protein and fiber. They are often used in Mediterranean cuisine.

Fava beans

Fennel – Fennel is a type of vegetable that is often used in Mediterranean cuisine. It has a licorice-like flavor and is high in vitamin C.

Fennel

Garlic – Garlic is a type of herb that is often used in cooking. It is high in antioxidants and can be used in many recipes.

Garlic

Garlic scapes – Garlic scapes are the flower stalks of garlic plants. They are often used in cooking and have a mild garlic flavor.

Garlic scapes

Ginger – Ginger is a type of root that is often used in Asian cuisine. It has a spicy flavor and is high in antioxidants.

Ginger

Gourds – Gourds are a type of vegetable that come in many shapes and sizes. They are often used for decoration, but some varieties can be eaten.

Gourds

Green beans – Green beans are a type of vegetable that are often used in salads and side dishes. They are high in vitamins A and C.

Vegetable Names - Discover the List of 100+ Names in English 1

Green onion – Green onions, also known as scallions, are a type of onion that are often used in Asian cuisine. They are high in vitamin C.

Vegetable Names - Discover the List of 100+ Names in English 2

Habanero pepper – Habanero peppers are a type of vegetable that are very spicy. They are often used in Mexican cuisine.

Vegetable Names - Discover the List of 100+ Names in English 3

Horseradish – Horseradish is a type of root that is often used as a condiment. It has a spicy flavor and is high in vitamin C.

Vegetable Names - Discover the List of 100+ Names in English 4

Hubbard squash – Hubbard squash is a type of winter squash that is often used in soups and stews. It is high in vitamin A and fiber.

Vegetable Names - Discover the List of 100+ Names in English 5

Jerusalem artichoke – Jerusalem artichokes, also known as sunchokes, are a type of root vegetable that are often used in soups and stews. They are high in fiber and potassium.

Vegetable Names - Discover the List of 100+ Names in English 6

Jicama – Jicama is a type of root vegetable that is often used in Latin American cuisine. It is low in calories and high in vitamin C.

Vegetable Names - Discover the List of 100+ Names in English 7

Kabocha squash – Kabocha squash is a type of winter squash that is often used in Japanese cuisine. It is high in vitamin A and fiber.

Vegetable Names - Discover the List of 100+ Names in English 8

Kale – Kale is a leafy green vegetable that is high in vitamins A, C, and K. It can be eaten raw or cooked.

Vegetable Names - Discover the List of 100+ Names in English 9

Kelp – Kelp is a type of seaweed that is often used in Asian cuisine. It is high in iodine and other minerals.

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Vegetable Names - Discover the List of 100+ Names in English 10

Kohlrabi – Kohlrabi is a type of root vegetable that is often used in German cuisine. It is high in vitamin C and fiber.

Vegetable Names - Discover the List of 100+ Names in English 11

Land cress – Land cress is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and C.

Vegetable Names - Discover the List of 100+ Names in English 12

Leek – Leeks are a type of onion that are often used in soups and stews. They are high in vitamin C.

Vegetable Names - Discover the List of 100+ Names in English 13

Lettuce – Lettuce is a type of leafy green vegetable that is often used in salads. It is low in calories and high in vitamins A and K.

Vegetable Names - Discover the List of 100+ Names in English 14

Lima beans – Lima beans are a type of legume that are high in protein and fiber. They are often used in soups and stews.

Vegetable Names - Discover the List of 100+ Names in English 15

Malanga – Malanga is a type of root vegetable that is often used in Latin American cuisine. It is high in fiber and vitamin C.

Vegetable Names - Discover the List of 100+ Names in English 16

Mint (Peppermint) – Mint is a type of herb that is often used in teas and desserts. It is high in antioxidants.

Vegetable Names - Discover the List of 100+ Names in English 17

Mung bean – Mung beans are a type of legume that are high in protein and fiber. They are often used in Asian cuisine.

Vegetable Names - Discover the List of 100+ Names in English 18

Mushroom – Mushrooms are a type of fungus that are often used in cooking. They are low in calories and high in vitamins B and D.

Vegetable Names - Discover the List of 100+ Names in English 19

Mustard greens – Mustard greens are a type of leafy green vegetable that are often used in salads. They are high in vitamins A and C.

Vegetable Names - Discover the List of 100+ Names in English 20

Nopales – Nopales are a type of cactus that are often used in Mexican cuisine. They are low in calories and high in fiber.

Nopales

Okra – Okra is a vegetable that is often used in Southern cuisine. It is high in vitamin C and fiber.

Okra

Onion – Onions are a type of vegetable that are often used in cooking. They are high in vitamin C and antioxidants.

Onion

Orach – Orach is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and C.

Orach

Pak choi – Pak choi is a type of Chinese cabbage that is often used in stir-fries. It is high in vitamins A and C.

Pak choi

Parsley root – Parsley root is a type of root vegetable that is often used in soups and stews. It is high in vitamin C and fiber.

Parsley root

Parsnip – Parsnips are a type of root vegetable that are often used in soups and stews. They are high in vitamin C and fiber.

Parsnip

Peas – Peas are a type of legume that are high in protein and fiber. They are often used in salads and side dishes.

Peas

Peppadew – Peppadews are a type of sweet and spicy pepper that are often used in salads and sandwiches.

Peppadew

Potato – Potatoes are a type of root vegetable that are often used in cooking. They are high in carbohydrates and vitamin C.

Potato

Pumpkin – Pumpkin is a type of winter squash that is often used in pies and soups. It is high in vitamin A and fiber.

Pumpkin

Purslane – Purslane is a type of leafy green vegetable that is often used in salads. It is high in omega-3 fatty acids and vitamins A and C.

Purslane

Radicchio – Radicchio is a type of leafy green vegetable that is often used in salads. It is high in vitam.ins A and K.

Radicchio

Red cabbage – Red cabbage is a type of cabbage that is often used in salads and slaws. It is high in antioxidants and vitamin C.

Red cabbage

Red onion – Red onions are a type of onion that are often used in salads and sandwiches. They are high in antioxidants.

Red onion

Rhubarb – Rhubarb is a type of vegetable that is often used in desserts. It is high in fiber and vitamin K.

Rhubarb

Romaine lettuce – Romaine lettuce is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and K.

Romaine lettuce

Rutabaga – Rutabaga is a type of root vegetable that is often used in soups and stews. It is high in vitamin C and fiber.

Rutabaga

Salsify – Salsify is a type of root vegetable that is often used in soups and stews. It is high in fiber and potassium.

Salsify

Snap peas – Snap peas are a type of vegetable that are often used in salads and side dishes. They are high in vitamins A and C.

Snap peas

Snow peas – Snow peas are a type of vegetable that are often used in stir-fries. They are high in vitamins A and C.

Snow peas

Sorrel – Sorrel is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and C.

Sorrel

Spaghetti squash – Spaghetti squash is a type of winter squash that can be used as a low-carbohydrate alternative to pasta. It is high in vitamin A and fiber.

Spaghetti squash

Spinach – Spinach is a leafy green vegetable that is high in vitamins A and C. It can be eaten raw or cooked.

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Spinach

Squash – Squash is a type of vegetable that comes in many varieties, such as zucchini and butternut squash. It is high in vitamins A and C.

Squash

Sweet potato – Sweet potatoes are a type of root vegetable that are often used in pies and casseroles. They are high in vitamin A and fiber.

Sweet potato

Swiss chard – Swiss chard is a type of leafy green vegetable that is high in vitamins A and K. It can be sautéed or used in salads.

Swiss chard

Taro – Taro is a type of root vegetable that is often used in Asian cuisine. It is high in fiber and potassium.

Taro

Tomatillo – Tomatillos are a type of fruit that are often used in Mexican cuisine. They are high in vitamin C and antioxidants.

Tomatillo

Tomato – Tomatoes are a type of fruit that are often used in cooking. They are high in vitamin C and antioxidants.

Tomato

Turnip – Turnips are a type of root vegetable that are often used in soups and stews. They are high in vitamin C and fiber.

Turnip

Watercress – Watercress is a type of leafy green vegetable that is often used in salads. It is high in vitamins A and C.

Watercress

Watermelon radish – Watermelon radishes are a type of radish that are often used in salads. They are high in vitamin C and fiber.

Watermelon radish

Wheatgrass – Wheatgrass is a type of grass that is often used in juicing. It is high in vitamins A and C.

Wheatgrass

Winter melon – Winter melon is a type of fruit that is often used in Asian cuisine. It is low in calories and high in fiber.

Winter melon

Yam – Yams are a type of root vegetable that are often used in African and Caribbean cuisine. They are high in fiber and vitamin C.

Yam

Yellow squash – Yellow squash is a type of summer squash that is often used in salads and side dishes. It is high in vitamin C.

Yellow squash

Zucchini – Zucchini is a type of summer squash that is often used in salads and side dishes. It is high in vitamin C and fiber.

Zucchini

Different Types of Vegetables

List of Non-starchy Vegetables

Non-starchy vegetables are those that contain fewer carbohydrates and calories than starchy vegetables. They are also rich in vitamins, minerals, fiber, and antioxidants. Here’s a list of non-starchy vegetables:

  • Leafy Greens (spinach, kale, collard greens, lettuce, arugula)
  • Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
  • Bell Peppers (red, green, yellow)
  • Tomatoes
  • Cucumbers
  • Onions
  • Carrots
  • Celery
  • Asparagus
  • Zucchini
  • Eggplant
  • Green Beans
  • Artichokes
  • Okra
  • Radishes
  • Beets
  • Mushrooms

List of Starchy Vegetables

Starchy vegetables are those that contain higher amounts of carbohydrates and calories compared to non-starchy vegetables. They are a good source of energy and can be a part of a healthy and balanced diet, especially for individuals who are physically active or require more calories. Here’s a list of starchy vegetables:

  • Potatoes (white, red, sweet potatoes, yams)
  • Corn
  • Peas
  • Squash (acorn, butternut, winter squash)
  • Plantains
  • Cassava
  • Taro
  • Parsnips
  • Turnips
  • Carrots (although they are also considered a non-starchy vegetable, they are slightly higher in carbs than some other non-starchy veggies)

List of Nightshade Vegetables

Nightshade vegetables are a group of vegetables that belong to the family Solanaceae. They are called “nightshade” because they tend to thrive in shady areas and some of them were traditionally believed to be poisonous. Here’s a list of nightshade vegetables:

  • Tomatoes
  • Potatoes (white and sweet)
  • Eggplant (aubergine)
  • Peppers (bell peppers, chili peppers, paprika, cayenne pepper)
  • Tomatillos
  • Goji berries (also known as wolfberries)
  • Cape gooseberries (also known as ground cherries)
  • Tobacco (not a food crop)

List of Root Vegetables

Root vegetables are vegetables that grow underground and have a fleshy edible root. They are packed with nutrients, fiber, and complex carbohydrates, making them a great addition to a healthy and balanced diet. Here’s a list of root vegetables:

  • Carrots
  • Sweet potatoes
  • Potatoes
  • Onions
  • Garlic
  • Turnips
  • Parsnips
  • Beets
  • Radishes
  • Rutabagas
  • Ginger
  • Turmeric
  • Jerusalem artichokes
  • Cassava
  • Taro
  • Yam
  • Jicama

List of Low-Carb Vegetables

Low-carb vegetables are vegetables that are relatively low in carbohydrates and can be included in a low-carbohydrate or ketogenic diet. They are also typically high in fiber, vitamins, and minerals, making them a nutritious addition to any diet. Here’s a list of low-carb vegetables:

  • Leafy Greens (spinach, kale, lettuce, arugula, Swiss chard)
  • Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
  • Bell Peppers (red, green, yellow)
  • Tomatoes (in moderation)
  • Cucumbers
  • Onions (in moderation)
  • Carrots (in moderation)
  • Celery
  • Asparagus
  • Zucchini
  • Eggplant
  • Green Beans
  • Artichokes
  • Okra
  • Radishes
  • Mushrooms
  • Sprouts (alfalfa, broccoli, etc.)

List of Cruciferous Vegetables

Cruciferous vegetables are vegetables that belong to the Brassicaceae family and are known for their nutritional properties and potential health benefits. They are also sometimes referred to as “brassica” vegetables. Here’s a list of cruciferous vegetables:

  • Broccoli
  • Cauliflower
  • Brussels sprouts
  • Cabbage
  • Kale
  • Bok choy
  • Collard greens
  • Turnips
  • Radishes
  • Arugula
  • Watercress
  • Mustard greens
  • Horseradish
  • Rutabaga
  • Kohlrabi
List of Vegetables

List of Vegetables – Created by 7ESL

English Study Online

ma.r.r

Wednesday 11th of November 2020

hi

Aggie

Thursday 16th of May 2019

There are mistakes in the first picture (chives and beetroot).

Francesca

Thursday 16th of May 2019

Hi, is it possible to download the pics? Thanks.