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List of Vegetables : 100+ Popular Types of Vegetables in English

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Types of vegetables! Learn the list of 40 different kinds of vegetables in the culinary (eating) sense in English with ESL printable infographics.

List of Vegetables

108 Common Vegetable Names

This is a list of plants that have a culinary role as vegetables. “Vegetables” can be used in several senses, including culinary, botanical, and legal. This list includes botanical fruits such as pumpkin, bean, bell pepper, cabbage, carrot, etc.

  • Acorn squash
  • Amaranth
  • Arrowroot
  • Artichoke
  • Asparagus
  • Bean
  • Beetroot
  • Beetroot/Beet
  • Bell Pepper (Capsicum)
  • Bitter Gourd
  • Bok choy
  • Broccoli
  • Brussel Sprout
  • Butternut squash
  • Cabbage
  • Cardoon
  • Carrot
  • Cassava
  • Cauliflower
  • Celery
  • Chard
  • Chayote
  • Chickpeas
  • Chili pepper
  • Chilly (Red Chilli)
  • Chinese cabbage
  • Chive
  • Collard greens
  • Coriander leaf
  • Corn
  • Corn (or Maize in the UK)
  • Cucumber
  • Daikon
  • Dandelion greens
  • Edamame
  • Eggplant
  • Eggplant (Aubergine)
  • Elephant garlic
  • Endive
  • Escarole
  • Fava beans
  • Fennel
  • Garlic
  • Garlic scapes
  • Ginger
  • Gourds
  • Green beans
  • Green onion
  • Habanero pepper
  • Horseradish
  • Hubbard squash
  • Jerusalem artichoke
  • Jicama
  • Kabocha squash
  • Kale
  • Kelp
  • Kohlrabi
  • Korean radish
  • Land cress
  • Leek
  • Lettuce
  • Lima beans
  • Malanga
  • Mint (Peppermint)
  • Mung bean
  • Mushroom
  • Mushrooms
  • Mustard greens
  • Napa cabbage
  • Nopales
  • Okra
  • Onion
  • Onions (Red)
  • Orach
  • Pak choi
  • Parsley root
  • Parsnip
  • Peas
  • Peppadew
  • Potato
  • Pumpkin
  • Purslane
  • Radicchio
  • Radish
  • Red cabbage
  • Red onion
  • Rhubarb
  • Romaine lettuce
  • Rutabaga
  • Salsify
  • Snap peas
  • Snow peas
  • Sorrel
  • Spaghetti squash
  • Spinach
  • Squash
  • Sweet potato
  • Swiss chard
  • Taro
  • Tatsoi
  • Tomatillo
  • Tomato
  • Turnip
  • Water chestnut
  • Watercress
  • Wax beans
  • Yam
  • Zucchini

Vegetable Names with Examples

  • Artichoke leaf has been shown to lower cholesterol.
  • I’d like to add some pepper to the bean curd.
  • The beetroot had turned the soup a glorious pink.
  • While that lies in the pan, I cut the bell pepper and onion.
  • She grew all the broccoli plants from seed.
  • If you overcook the cabbage it’ll turn to mush.
  • We used a carrot for the snowman’s nose.
  • I’m just making the sauce for the cauliflower.
  • We had a cold cucumber soup as a starter.
  • Farm workers harvesting the celery soon developed a serious skin rash.
  • At noon today, we brought Chinese chive fried with egg and mad apple stewed with bean.
  • The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
  • He likes to eat eggplant.
  • I love the taste of garlic.
  • Some slender green onion slices are added just before eating the soup.
  • Anna makes a supper of groats and curly kale.
  • The stem of the mushroom is broken.
  • The bills were fresh from the mint.
  • The potato is vulnerable to several pests.
  • The kitchen was redolent of onions.
  • The pumpkin is a real monster.
  • Spinach is a valuable source of iron.
  • It’s similar in size to a tomato.
  • Fry the taro balls into golden ones.

Type of Vegetables

List of Non-starchy Vegetables

Non-starchy vegetables are those that contain fewer carbohydrates and calories than starchy vegetables. They are also rich in vitamins, minerals, fiber, and antioxidants. Here’s a list of non-starchy vegetables:

  • Leafy Greens (spinach, kale, collard greens, lettuce, arugula)
  • Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
  • Bell Peppers (red, green, yellow)
  • Tomatoes
  • Cucumbers
  • Onions
  • Carrots
  • Celery
  • Asparagus
  • Zucchini
  • Eggplant
  • Green Beans
  • Artichokes
  • Okra
  • Radishes
  • Beets
  • Mushrooms

List of Starchy Vegetables

Starchy vegetables are those that contain higher amounts of carbohydrates and calories compared to non-starchy vegetables. They are a good source of energy and can be a part of a healthy and balanced diet, especially for individuals who are physically active or require more calories. Here’s a list of starchy vegetables:

  • Potatoes (white, red, sweet potatoes, yams)
  • Corn
  • Peas
  • Squash (acorn, butternut, winter squash)
  • Plantains
  • Cassava
  • Taro
  • Parsnips
  • Turnips
  • Carrots (although they are also considered a non-starchy vegetable, they are slightly higher in carbs than some other non-starchy veggies)

List of Nightshade Vegetables

Nightshade vegetables are a group of vegetables that belong to the family Solanaceae. They are called “nightshade” because they tend to thrive in shady areas and some of them were traditionally believed to be poisonous. Here’s a list of nightshade vegetables:

  • Tomatoes
  • Potatoes (white and sweet)
  • Eggplant (aubergine)
  • Peppers (bell peppers, chili peppers, paprika, cayenne pepper)
  • Tomatillos
  • Goji berries (also known as wolfberries)
  • Cape gooseberries (also known as ground cherries)
  • Tobacco (not a food crop)

List of Root Vegetables

Root vegetables are vegetables that grow underground and have a fleshy edible root. They are packed with nutrients, fiber, and complex carbohydrates, making them a great addition to a healthy and balanced diet. Here’s a list of root vegetables:

  • Carrots
  • Sweet potatoes
  • Potatoes
  • Onions
  • Garlic
  • Turnips
  • Parsnips
  • Beets
  • Radishes
  • Rutabagas
  • Ginger
  • Turmeric
  • Jerusalem artichokes
  • Cassava
  • Taro
  • Yam
  • Jicama

List of Low-Carb Vegetables

Low-carb vegetables are vegetables that are relatively low in carbohydrates and can be included in a low-carbohydrate or ketogenic diet. They are also typically high in fiber, vitamins, and minerals, making them a nutritious addition to any diet. Here’s a list of low-carb vegetables:

  • Leafy Greens (spinach, kale, lettuce, arugula, Swiss chard)
  • Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
  • Bell Peppers (red, green, yellow)
  • Tomatoes (in moderation)
  • Cucumbers
  • Onions (in moderation)
  • Carrots (in moderation)
  • Celery
  • Asparagus
  • Zucchini
  • Eggplant
  • Green Beans
  • Artichokes
  • Okra
  • Radishes
  • Mushrooms
  • Sprouts (alfalfa, broccoli, etc.)

List of Cruciferous Vegetables

Cruciferous vegetables are vegetables that belong to the Brassicaceae family and are known for their nutritional properties and potential health benefits. They are also sometimes referred to as “brassica” vegetables. Here’s a list of cruciferous vegetables:

  • Broccoli
  • Cauliflower
  • Brussels sprouts
  • Cabbage
  • Kale
  • Bok choy
  • Collard greens
  • Turnips
  • Radishes
  • Arugula
  • Watercress
  • Mustard greens
  • Horseradish
  • Rutabaga
  • Kohlrabi

Vegetable Names | Infographics

Find the vegetable names with their images illustrated below:

List of Vegetables in English | Image 1

Types of Vegetables

List of Vegetables in English | Image 2

types of vegetables

Related Links on List of Vegetables

ma.r.r

Wednesday 11th of November 2020

hi

Aggie

Thursday 16th of May 2019

There are mistakes in the first picture (chives and beetroot).

Francesca

Thursday 16th of May 2019

Hi, is it possible to download the pics? Thanks.