List of Vegetables : 100+ Popular Types of Vegetables in English

Types of vegetables! Learn the list of 40 different kinds of vegetables in the culinary (eating) sense in English with ESL printable infographics.

Table of Contents

List of Vegetables

108 Common Vegetable Names

This is a list of plants that have a culinary role as vegetables. “Vegetables” can be used in several senses, including culinary, botanical, and legal. This list includes botanical fruits such as pumpkin, bean, bell pepper, cabbage, carrot, etc.

Acorn squash
Amaranth
Arrowroot
Artichoke
Asparagus
Bean
Beetroot
Beetroot/Beet
Bell Pepper (Capsicum)
Bitter Gourd
Bok choy
Broccoli
Brussel Sprout
Butternut squash
Cabbage
Cardoon
Carrot
Cassava
Cauliflower
Celery
Chard
Chayote
Chickpeas
Chili pepper
Chilly (Red Chilli)
Chinese cabbage
Chive
Collard greens
Coriander leaf
Corn
Corn (or Maize in the UK)
Cucumber
Daikon
Dandelion greens
Edamame
Eggplant
Eggplant (Aubergine)
Elephant garlic
Endive
Escarole
Fava beans
Fennel
Garlic
Garlic scapes
Ginger
Gourds
Green beans
Green onion
Habanero pepper
Horseradish
Hubbard squash
Jerusalem artichoke
Jicama
Kabocha squash
Kale
Kelp
Kohlrabi
Korean radish
Land cress
Leek
Lettuce
Lima beans
Malanga
Mint (Peppermint)
Mung bean
Mushroom
Mushrooms
Mustard greens
Napa cabbage
Nopales
Okra
Onion
Onions (Red)
Orach
Pak choi
Parsley root
Parsnip
Peas
Peppadew
Potato
Pumpkin
Purslane
Radicchio
Radish
Red cabbage
Red onion
Rhubarb
Romaine lettuce
Rutabaga
Salsify
Snap peas
Snow peas
Sorrel
Spaghetti squash
Spinach
Squash
Sweet potato
Swiss chard
Taro
Tatsoi
Tomatillo
Tomato
Turnip
Water chestnut
Watercress
Wax beans
Yam
Zucchini

Vegetable Names with Examples

Artichoke leaf has been shown to lower cholesterol.
I’d like to add some pepper to the bean curd.
The beetroot had turned the soup a glorious pink.
While that lies in the pan, I cut the bell pepper and onion.
She grew all the broccoli plants from seed.
If you overcook the cabbage it’ll turn to mush.
We used a carrot for the snowman’s nose.
I’m just making the sauce for the cauliflower.
We had a cold cucumber soup as a starter.
Farm workers harvesting the celery soon developed a serious skin rash.
At noon today, we brought Chinese chive fried with egg and mad apple stewed with bean.
The processing technique of the mixed juice beverage of Chinese yam chayote and carrot is researched.
He likes to eat eggplant.
I love the taste of garlic.
Some slender green onion slices are added just before eating the soup.
Anna makes a supper of groats and curly kale.
The stem of the mushroom is broken.
The bills were fresh from the mint.
The potato is vulnerable to several pests.
The kitchen was redolent of onions.
The pumpkin is a real monster.
Spinach is a valuable source of iron.
It’s similar in size to a tomato.
Fry the taro balls into golden ones.

Type of Vegetables

List of Non-starchy Vegetables

Non-starchy vegetables are those that contain fewer carbohydrates and calories than starchy vegetables. They are also rich in vitamins, minerals, fiber, and antioxidants. Here’s a list of non-starchy vegetables:

Leafy Greens (spinach, kale, collard greens, lettuce, arugula)
Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
Bell Peppers (red, green, yellow)
Tomatoes
Cucumbers
Onions
Carrots
Celery
Asparagus
Zucchini
Eggplant
Green Beans
Artichokes
Okra
Radishes
Beets
Mushrooms

List of Starchy Vegetables

Starchy vegetables are those that contain higher amounts of carbohydrates and calories compared to non-starchy vegetables. They are a good source of energy and can be a part of a healthy and balanced diet, especially for individuals who are physically active or require more calories. Here’s a list of starchy vegetables:

Potatoes (white, red, sweet potatoes, yams)
Corn
Peas
Squash (acorn, butternut, winter squash)
Plantains
Cassava
Taro
Parsnips
Turnips
Carrots (although they are also considered a non-starchy vegetable, they are slightly higher in carbs than some other non-starchy veggies)

List of Nightshade Vegetables

Nightshade vegetables are a group of vegetables that belong to the family Solanaceae. They are called “nightshade” because they tend to thrive in shady areas and some of them were traditionally believed to be poisonous. Here’s a list of nightshade vegetables:

Tomatoes
Potatoes (white and sweet)
Eggplant (aubergine)
Peppers (bell peppers, chili peppers, paprika, cayenne pepper)
Tomatillos
Goji berries (also known as wolfberries)
Cape gooseberries (also known as ground cherries)
Tobacco (not a food crop)

List of Root Vegetables

Root vegetables are vegetables that grow underground and have a fleshy edible root. They are packed with nutrients, fiber, and complex carbohydrates, making them a great addition to a healthy and balanced diet. Here’s a list of root vegetables:

Carrots
Sweet potatoes
Potatoes
Onions
Garlic
Turnips
Parsnips
Beets
Radishes
Rutabagas
Ginger
Turmeric
Jerusalem artichokes
Cassava
Taro
Yam
Jicama

List of Low-Carb Vegetables

Low-carb vegetables are vegetables that are relatively low in carbohydrates and can be included in a low-carbohydrate or ketogenic diet. They are also typically high in fiber, vitamins, and minerals, making them a nutritious addition to any diet. Here’s a list of low-carb vegetables:

Leafy Greens (spinach, kale, lettuce, arugula, Swiss chard)
Cruciferous Vegetables (broccoli, cauliflower, Brussels sprouts, cabbage)
Bell Peppers (red, green, yellow)
Tomatoes (in moderation)
Cucumbers
Onions (in moderation)
Carrots (in moderation)
Celery
Asparagus
Zucchini
Eggplant
Green Beans
Artichokes
Okra
Radishes
Mushrooms
Sprouts (alfalfa, broccoli, etc.)

List of Cruciferous Vegetables

Cruciferous vegetables are vegetables that belong to the Brassicaceae family and are known for their nutritional properties and potential health benefits. They are also sometimes referred to as “brassica” vegetables. Here’s a list of cruciferous vegetables: